Diabetic Fruitcake

Ingredients

1/2 cup orange peel
1/2 cup lemon peel
1/2 cup dates
1/2 cup golden raisins
1/4 cup brandy
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 cups all purpose flour
1/2 teaspoon allspice
3/8 cup vegetable oil
2 tablespoons brown sugar
2 eggs
1/2 cup pecans
12 pinneapple chunks

Instructions

Combine first 5 ingredients in mixing bowl.Add the rest,except the pineappl e.Mix well.Pour into baking cups,filling each 2/3 full.Top each with a pineap ple chunk.Bake 30-35 min. at 325 degrees F. Cool.

yield:12 cakes exchange:1 cake � bread,1 fruit,2 fats calories:1 cake �12 calories From Dia's Scrap Book busted by MC Buster 2.0d