1. Combine tomatoes, red pepper, scallions, coriander and 2 tsp lime juice, lim e zest, cumin, chili powder salt and red pepper flakes.
2. Stir in black beans and set aside.
3. Warm tortillas one at a time in a hot skillet.
4. Top with shredded lettuce, spoon on tomato mixture and sprinkle with peanuts .
Notes: 315 calories