Dijon Pasta Salad

Ingredients

1 rotini
5/8 c oil
2 t cider vinegar
2 ts mustard
5/8 c mayonnaise
2 celery stalk
6 slices bacon
2 egg
2 scallion
1/2 ts salt

Instructions

Paprika; (opt) Cook pasta in boiling water just until done, usually 11 to 13 minutes. Drain and refresh under cold running water. In a large bowl, whisk together oil, vinegar, mustard and mayonnaise. Add pasta and all other ingredients to dressing, mix carefullly, and taste for seasoning. Chill thoroughly before serving. ---*Dying for Chocolate* Diane Mott Davidson