Dill Pickle Soup

Ingredients

1 c butter
1/2 c all purpose flour
1 1/2 qt chicken broth
12 oz dill pickles
1 c wine
1/2 onion
3 tb sugar
2 tb vinegar
1 tb worchestershire sauce
4 garlic
2 ts salt
1 ts dill weed
1 ts curry powder
1/2 ts pepper
2 bay leaves
2 c warm milk

Instructions

OPTIONAL: Dash green food coloring Croutons In a large kettle, melt butter. Add flour; cook and stir until bubbly. Gradually add broth. Add the next 12 ingredients; bring to a boil over medium heat. Reduce the heat; add milk. Remove bay leaves. Add food coloring and garnish if desired. Recipe by Manager of The Inn at Orchard Heights, Salem, Or.