1 teaspoon pepper 4 garlic 4 heads dill 2 cups water 1/4 cup salt 1 pint vinegar
Instructions
Pack whole cleaned beans in hot sterilized jars. To each jar, add 1/4 teaspoon red pepper, 1 clove garlic, and 1 head dill. Heat water, salt, and vinegar to boil. Pour over beans. Seal at once. Makes 4 pints.