Diner Goulash

Ingredients

2 lb chuck
1/4 c shortening
1 c onion
1 garlic
3/4 c ketchup
1 tb brown sugar
2 ts salt
1/2 ts dry mustard
2 tb worcestershire sauce
1 3/4 c water
2 tb flour
8 oz noodles

Instructions

Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1 1/2 cup water to meat mixture.Simmer 2 to 2 1/2 hours.When meat is tender,mix flour and 1/4 cup cold water.Stir into meat mixture.Heat to boiling,stirring constantly.Boil 1 minute.Pour over hot cooked noodles.