Dinuguan

Ingredients

1 lb pork
2 tb oil
2 garlic
1 onion
1/4 lb pork liver
1/2 c vinegar
2 tb patis
1 ts salt
1/4 ts msg
1 1/2 c broth
1 pigs blood
2 ts sugar
3 banana peppers
1/4 ts oregano
1/2 cups broth
2 quart stainless steel

Instructions

Preparation Time: 15 minutes Cooking Time: 50 minutes Serves 4 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)