Domestic Boursin Cheese

Ingredients

3 oz cream cheese
4 tb butter
1/4 ts garlic powder
2 tb parmesan
1 tb dry wine
1 tb parsley
1 pn thyme
1 pn marjoram

Instructions

Cream all ingredients thoroughly or use food processor with steel blade. Chill for at least four hours. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis