Doro Wat Chicken

Ingredients

some garlic
1 fryer chicken
8 serv juice
1 lime
5 c onions
1/2 c spiced butter
1/2 c berbere sauce
1/2 c dry wine
2 ts cayenne pepper
1/2 ts ginger
4 eggs
1/2 gr black pepper
2 t spiced butter
1/2 c water
40 mins

Instructions

need to in order to keep the sauce from drying out. When the chicken is tender, taste for salt. Add the peeled eggs and heat through. Top with black pepper and serve.