Double-chocolate Rum Cake

Ingredients

1 package chocolate cakemix
1 package instant chocolate pudding
4 eggs
1 c dark rum
1 1/2 c water
1/2 c vegetable oil
1 package chocolate chips
1 raspberry prserves
2 tb shortening
1 oz vanilla baking bar
10 in tube
12 bundt with excellent resul
1/2 c rum
1 cup chocolate chips
1/2 c rum to make glaze
1 c chocolate chips

Instructions

water. Microwave on high 30 seconds (or until melted). Drizzle vanilla icing over the chocolate icing. Grandma always served this tasty morsel with very strong coffee.