Double-decker Fudge
Ingredients
1 c reeses peanut butter chips
1 c hersheys semi-sweet
2 1/4 c sugar
1 3/4 marshmallow creme
3/4 c evaporated milk
1/4 c butter
1/2 stick
1 t vanilla extract line
8 with foil
3 quart saucepan
1/2 mixture
1/2 mixture chocolate chips until chips are completely melted
1 squares
Instructions
in refrigerator. Makes about 60 pieces or about 2 pounds candy.