Double Apricot Bread
Ingredients
1 package apricot
1 3/4 c all purpose flour
3/4 c wheat flour
1 1/4 c sugar
3 1/2 t baking powder
1 t salt
1/2 t pumpkin pie spice
2 eggs
1/2 c milk
3 t cooking oil
1 c snipped apricots
2 loaf pans
350 degree oven
2 loaves
Instructions
Nutrition information per serving: 186 cal (15% from fat), 3 g fat, 245 mg chol. 3 g pro., 37 g carbo. 2 g dietary fiber, 187 mg sodium, U.S. RDA: 12% vit. A, 13% thiamine. From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93