Double Chocolate Drops

Ingredients

1 3/8 c butter flavor crisco
1 c sugar
5/8 c brown sugar
3 tb milk
1 tb vanilla
2 eggs
2 1/4 c flour
5/8 c cocoa
1 ts baking soda
1 ts salt
1 1/2 walnut
1 c chocolate chips
2 level measuring tablespoonfuls of dough a mound for cookie
2 on ungreased baking shee

Instructions

Remove to cooling rack. Makes 2 to 2 1/2 dozen 3 inch cookies. NOTE: For 2 inch cookies, drop 1 rounded tablespoon of dough for each cookie. Bake at 350 for 7 to 9 minutes. Cool 2 minutes. Remove to cooling racks.