Double Chocolate Oat Cookies

Ingredients

12 oz semi-sweet chocolate chips
1/2 c margarine
1/2 c sugar
1 egg
1/4 ts vanilla
3/4 c quick quaker oats
3/4 c flour
1 ts baking powder
1/4 ts salt
1/4 ts baking soda

Instructions

Heat oven to 375F. Melt 1 cup chocolate chips in small saucepan; set aside. Beat margarine and sugar until fluffy; add melted chocolate, egg and vanilla. Add combined flour, oats, baking powder, salt and baking soda; mix well. Stir in remaining chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets. Bake 8-10 minutes. Cool 3 minutes on cookie sheet; remove to wire rack.