Double Chocolate Pudding Pie

Ingredients

1 1/2 c skim milk
1 package jell-o devils food flavor
4 size
8 cool whip lite topping
1 keebler fat graham
1 package jell o chocolate fat

Instructions

Free instant pudding & pie Filling (4-serving size) Pour 3/4 cup of milk into medium bowl. Add Devil's Food flavor pudding mix. Beat with wire whisk for one minute. (Mixture will be thick.) Gently stir in 1/2 of the Cool Whip. Spoon evenly into crust. Pour remaining 3/4 cup of milk into another medium bowl. Add White Chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining Cool Whip. Spread over pudding layer in crust. Refrigerate 4 hours or until set. Garnish, if desired. Store leftover pie in refrigerator. Makes 8 servings. Per serving: 270 calories and 7 grams fat. Typed by R. Thompson