Double Chocolate Snack Cake

Ingredients

1 5/8 c all purpose flour
1 c packed brown sugar
1/4 c hersheys cocoa
1 ts baking soda
1/4 ts salt
1 c water
3/8 c vegetable oil
1 ts vinegar
3/4 ts vanilla extract
1/2 c hersheys semi-sweet

Instructions

pan.

Sprinkle chocolate chips over top. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into squares. Makes 6 to 8 servings. VARIATION: Chocolate Banana Snack Cake: Decrease water to 1/2 cup; stir in 1/2 cup mashed, ripe banana (1 medium banana) before pouring batter into