Double Chocolate Treasures

Ingredients

2 c flour
3/4 c cocoa
1 ts baking soda
1/2 ts salt
1 c butter
5/8 c sugar
5/8 c brown sugar
1 ts vanilla
2 eggs
10 oz semisweet
3/4 c pecans

Instructions

Preheat oven to 350F. In a small bowl, combine flour, cocoa, soda, and salt and set aside. In a large mixing bowl, cream butter with sugars, vanilla, and then add eggs. Mix flour mixture with butter mixture. Add chocolate and nuts. Bake on an ungreased cookie sheet for 9-12 minutes. Very rich and very good.