2 cups duck stock 3/8 cup pitted dates 3/8 cup figs 1 tablespoon butter 1/4 teaspoon salt 1 3/8 cups couscous
Instructions
In 3-quart saucepan, heat duck stock, dates, figs, butter and salt to boiling. Stir in couscous and remove saucepan from heat. Cover and set aside 5 minutes. Fluff couscous with fork before serving.