Dr.randy Jouno's Guadalajara,mx Champ Chili

Ingredients

1/4 cup oil
4 pounds top round steak trimmed
6 cups water
6 oz cans tomato paste
1/2 cup instant onion
2 1/2 tablespoons celery salt
3 tablespoons chili powder
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon curry powder
1/2 teaspoon garlic powder
1/2 teaspoon coriander seed
1/2 teaspoon cumin seed
1/2 teaspoon ginger
1/2 teaspoon marjoram leaves
1/2 teaspoon oregano leaves
1/2 teaspoon paprika
1/2 teaspoon thyme leaves
1/2 teaspoon sage leaves
27 ounces green chiles
4 ounces bar milk chocolate broken
1 up

Instructions

Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned. Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles; mix well. Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally. Add remaining water. Mix in chocolate; simmer, covered for 30 minutes, stirring often.