Drumsticks Diable

Ingredients

8 drumsticks
1/4 cup flour
1 1/2 teaspoons salt
1 dash pepper
3 tablespoons margarine
1 pound tomatoes
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 worcestershire
1 teaspoon chili powder
1 teaspoon dry mustard
1/2 teaspoon celery seeds
1 garlic clove
1/2 teaspoon salt

Instructions

and the pepper. 2. Brown in butter or margarine in a large skillet or an electric slow cooker; remove. 3. Stir tomatoes, brown sugar, vinegar, worcestershire, chili powder, dry mustard, celery seeds, garlic and red pepper seasoning into pan drippings; bring to boiling. 4. Combine drumsticks and sauce in slow cooker; cover. 5. Cook on low for 8 hours or on high for 4 hours, or until chicken is tender. Serve with spaghetti. Sweet and spicy.