15 oz cans pinto beans 1/2 c water 1/2 onion 3 garlic 1/2 c cilanto leaves 1 jalapeno pepper
Instructions
Thinly sliced Combine all ingredients in a saucepan. Simmer over low heat for 30 minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary McDougall. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994