Dutch Butter Cake

Ingredients

5/8 c butter
1 c sugar
1 ts almond extract
2 egg
1 1/2 c all purpose flour
1/2 ts baking powder
1 tb milk

Instructions

sliced almonds In bowl, cream butter and sugar. Add almond extract; blend in egg. Mix flour and baking powder; add to butter mixture. Stir dough with fork until smooth. Spread dough in greased 8 inch square cake pan. TOPPING: In bowl, beat egg and milk; brush over dough. Top with almonds. Bake in 350F oven for 30 minutes or until golden brown. Origin: Canadian Living, December 199

1. Shared by: Sharon Stevens