Dutch Leek Soup

Ingredients

3/4 c wheat flour
2 bouillon
2 qt water
1 c milk
1/8 ts mace
5 leeks
1/4 c whipping cream
2 c edam

Instructions

Cheese Blend together flour, bouillon cubes and water. Stir in milk and mace. Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add leeks and cream; simmer 10 minutes. Serve cheese with soup at the table.