3/4 c wheat flour 2 bouillon 2 qt water 1 c milk 1/8 ts mace 5 leeks 1/4 c whipping cream 2 c edam
Instructions
Cheese Blend together flour, bouillon cubes and water. Stir in milk and mace. Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add leeks and cream; simmer 10 minutes. Serve cheese with soup at the table.