Eagle's Banana Creme Pie

Ingredients

3 tablespoons cornstarch
1 5/8 cups water
14 ounces eagle brand -sweetened condensed milk
2 tablespoons margarine
1 teaspoon vanilla extract
3 bananas

Instructions

x ReaLemon Lemon Juice from -Concentrate x Whipped Cream In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Slice 2 bananas; dip in ReaLemon brand and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream. Slice remaining banana; dip in ReaLemon brand, drain and garnish top of pie. Refrigerate leftovers.