East-west Stir Fry
Ingredients
12 tablespoons olive oil
1 pound flank steak thinly
1 teaspoon seasoned salt
1/2 teaspoon garlic salt
8 tablespoons oyster sauce
1/2 cup chinese wine
1 pound shanghai bok choy bottoms
1/2 cup wine
Instructions
Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>