Easter Chip Cookies

Ingredients

1 1/4 c firmly packed brown sugar
3/4 c golden crisco shortening
2 tb milk
1 tb vanilla
1 egg
1 3/4 c all purpose flour
1 ts salt
3/4 ts baking soda
1 1/2 c pastel-coloured candy coated
7 cm

Instructions

to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies ----