Easter Greek Lamb
Ingredients
some slits in the meat
5 leg of lamb
1 cup olive oil
1/2 cup wine vinegar
2 tablespoons garlic
1/2 cup parsley
1/2 cup dill
4 tablespoons oregano rubbed
1 black pepper
Instructions
Drain marinade from lamb and put lamb in 425F oven in shallow roasting pan for about 45 minutes. You want an internal temperature of 135F. Let lamb rest before serving