Eastern Burger

Ingredients

1 pound pork about
1 teaspoon black pepper
1/4 teaspoon salt
2 teaspoons soy sauce
2 tablespoons dry sherry
1 tablespoon ginger root

Instructions

Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4inch in thickness. Place over moderately hot coals in a kettle-style grill, low er hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more. Ser ve immediately, on sandwich buns if desired.

Cuisine: "Asian"