Easy Beef Tips In Wine Sauce

Ingredients

2 pounds beef tip round up
2 cans cream of mushroom soup
1 package mushroom stems
1 package lemon lime soda
1 package onion soup mix
1/4 cup cooking wine
12 ounces egg noodles as directed

Instructions

Spread meat into a small roaster pan. Pour onion soup mix over meat. Then add mushroom soup, soda mixed with wine and mushrooms (in that order). Place in oven, covered for 2 hous at 375*F. Serve over noodles.