9 pie crust 10 caramel candies 3/8 c flour 2 ts lemon juice 3 c jonathan apples 5/8 c caramel ice cream topping 1/2 c pecans
Instructions
In medium bowl, combine caramels and flour. Add apples, caramel topping and lemon juice; mix well. Pour mixture into crust; top with pecans. Bake on preheated baking sheet at 375~ for 40-45 minutes until crust has browned; cool. ----