Easy Cheesy Chicken With Chilies
Ingredients
some sauce
8 flour tortillas
2 t vegetable oil
3 t all purpose flour
1 lb chicken cutlets
10 oz enchilada sauce
11 oz vacuum-packed corn
4 oz green chilies
3/4 c cheddar cheese
2 size scallions
Instructions
on each tortilla. Fold or roll up. Makes 4 servings. Per serving: 560 cal, 40 g protein, 64 g carbohydrate, 16 g fat, 88 mg cholesterol, 1585 mg sodium