Easy Chicken& Pasta

Ingredients

1/2 tsp olive oil
1 lb chicken breast
1/2 c onions
10 3/4 ozs low-fat cream of mushroom soup
1/2 c water
1 c twist pasta
1 1/2 c mixed vegetables

Instructions

In a skillet, heat oil over low heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in cream of mushroom soup, water, pasta, and mixed vegetables. Cover and cook over low heat for 5 minutes.