Easy Crock Pot Mexican Chili

Ingredients

2 packages kidney beans
28 oz tomatoes
1 cup celery
1 cup onion
6 oz tomato paste
1/2 cup green pepper
4 oz green chili peppers
2 tablespoon sugar
1 bay leaf
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon marjoram
1 pound beef

Instructions

In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great with corn bread!