1 cup flour well sifted 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon vegetable shortening 1/2 cup milk
Instructions
Sift flour with baking powder and salt. Cut in shortening until mixture is of corn meal consistency. Add milk; mix lightly until soft dough is formed. Drop from teaspoon into boiling stew. Cover tightly; cook without removing cover for 12 minutes.