Easy Kolache

Ingredients

4 1/4 cups flour
1 package dry yeast
1/4 teaspoon cinnamon
1 cup milk
1/2 cup butter
1/4 cup sugar
1 teaspoon salt
2 eggs
1 teaspoon lemon rind
1 pie filling
1 combine flour

Instructions

Knead until smooth. Shape into balll. Place in greased bowl. Cover and let r ise in a warm place til double. Punch down and divide in half. Cover and let rest 10 minutes. Shape each half into 9 balls. Place 3 inches apart on grease d baking sheet. Flatten to 3 1/2 inch circles. Cover, let rise til doubled, a bout 45 minutes. Make depression in the center. Fill with filling. Bake at 3 50 degrees for 10-12 minutes.