1 hellmans real mayo 8 oz elbow macaroni 2 tb vinegar 1 c celery 1 tb prepared mustard 1 c green 1 ts sugar 1 ts salt 1/4 c onion 1/4 ts pepper
Instructions
IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS