Easy Mexican Chili

Ingredients

2 packages kidney beans
1/2 ead
28 oz tomatoes
1 c celery
1 c onion
6 oz tomato paste
1/2 c green pepper
4 oz green chili peppers
2 tb sugar
1 bay leaf
1/2 ts garlic powder
1 ts salt
1 ts marjoram
1 ds pepper
1 lb beef

Instructions

In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on LOW heat for 8 to 10 hours. Remove bay leaf and stir before serving. MM Waldine Van Geffen vghc42a@prodigy.com.