Easy Peanut Butter Cookies

Ingredients

1 5/8 c all purpose flour
1 1/2 tbsp cornstarch
1 3/4 tsp baking powder
1/2 tsp baking soda
3/4 c firmly packed brown sugar
1 tbsp vegetable oil note
1/4 c sugar
1/4 c fat smooth peanut butter
1 1/2 tbsp corn syrup
2 1/2 tsp vanilla extract
1/4 c egg beaters
99 egg substitute
1 egg
3 tbsp granulated sugar

Instructions

*NOTE: Original recipe used 1 T veg oil Preheat oven to 375 deg F.

Combine first 4 ingredients in a bowl; stir well, and set aside. Combine brown sugar, oil, 1/4 C granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until well-blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture.

Coat hands lightly with cooking spray and shape dough into 48 (1") balls. Roll balls in 3 T granulated sugar, and place 2" apart on baking sheets coated with cooking spray. Flatten balls with the bottom of a glass.

Bake at 375 deg F for 7 min or until lightly browned. Remove cookies from pans, and let cool on wire racks.

These are very, very good... I was quite surprised. Be sure and don't over bake them or they become like rocks...nice flavored rocks!!<g> Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>