Easy Shrimp Etouffee

Ingredients

1 1/2 sticks margarine
3 onions
1 bell pepper
4 ribs celery
1 c ro-tel tomatoes
1/2 lemon
1 t worcestershire sauce
1/4 c parsley
2 garlic
2 lb shrimp
1 c cream of mushroom soup
1/4 c green onion tops

Instructions

aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two hours. Add remaining ingredients and cook 30 more minutes. erve over hot rice.