Egg Braid

Ingredients

1/2 cup warm water
1 package dry yeast
1 tb sugar
2 3/4 c all purpose flour
3/8 c instant nonfat dry milk
1/4 c butter
1 ts salt
2 eggs
1 egg
1 loaf combine
1/4 cup water
2 eggs through feed tube
40 times
3 equal par shape a strand about
18 lon braid the strands loosely
2 1/2 loaf

Instructions

RAISIN BREAD: Prepare dough as directed for Egg Braid. Turn dough onto lightly floured surface and knead 1/2 cup dark raisins into the dough. Continue as directed for Egg Braid, eliminating sesame or poppy seeds. Food Processor Bread Book From the collection of Jim Vorheis