Egg Ribbon Soup With Shrimp And Spinach

Ingredients

some salt and pepper
6 cups chicken broth
1/2 chunks
1/2 pound spinach stemmed
4 eggs
2 salt and pepper
1 bring broth to a in a saucepan

Instructions

All Recipes Busted for you by Gail Shermeyer <4paws@netrax.net>