Eggnog Bread Pudding With Rum Sauce

Ingredients

2 c skim milk
1 1/2 t vanilla
1 c sugar
1 t nutmeg
2 eggs
12 french bread
5/8 c raisins
1 c firmly packed brown sugar
1/2 c corn syrup
2 t rum
2 t margarine
3 baking dish with

Instructions

Meanwhile, in a small saucepan, combine all rum sauce ingredients. Cook over medium heat until mixture comes to a boil, stirring constantly. Boil 1 minute. Remove from heat. Cool slightly. Serve over warm bread pudding.