Eggplant/swiss Cheese Casserole

Ingredients

1/2 c onion
1 tb vegetable oil
6 oz tomato paste
1 3/4 c water
2 ts oregano
1/4 c parsley leaves
2 tb parsley flakes
1/2 ts salt
1 eggplant
1 lb swiss cheese
1 1/2 dry bread
1 c parmesan cheese
9 by
13 baking
7/8 cup tomato sauce
325 degree oven for about

Instructions

Serves 6 One Serving = Calories: 385 Carbohydrates: 17 Protein: 26 Fat: 26 Sodium: 497 Potassium: 471 Cholesterol: 72 Exchange Value: 3 High-Fat Meat Exchanges + 1 Bread Exchange + 1 Fat Exchange