Eggplant

Ingredients

6 oz elbow macaroni
2 tb parmesan cheese
2 scallions
1 t olive oil
1/4 ts black pepper
2 c eggplant
2 slices tomatoes
1/2 ts basil
3 oz cheddar cheese
1/4 ts paprika
1/4 cooking liquid
8 with nonstick spray

Instructions

half the tomatoes and eggplant in pan; sprinkle with basil. Spread macaroni on top; layer remaining tomato and eggplant over macaroni. Sprinkle with cheddar cheese and paprika. Bake 20-25 min., until bubbly. Each serving provides: 1 fat, 1 protein, 2 vegetables, 2 breads, 15 calories. Per serving: 324 calories