1 ts olive oil 3/4 c dry sherry 1 onion 2 garlic 1/4 c celery 1/2 c bell pepper 1/2 ts nutmeg 3 c tomatoes 1 tb basil
Instructions
nutmeg, basil & tomatoes. Bring to a boil, lower heat & simmer, uncovered for 20 minutes. Season to taste. Serve immediately over cooked pasta. "Vegetarian Times" September, 1991