Eggplant Croquettes

Ingredients

2 eggplants
1 c sharp cheese
1 c bread crumbs
2 eggs
2 tb parsley
2 tb onion
1 clove garlic
1 c corn oil
1 ts salt
1/2 ts pepper

Instructions

In covered saucepan, cook eggplant in a small amount of boiling water until tender, about 4-5 mins. Drain & mash. Stir in remaining ingredients except oil. Shape into patties. Fry in hot oil until golden brown, about 5 mins on each side. Mrs. Robert F. Lewis