Eggplant Provencale

Ingredients

1 1/2 c brown rice
7 tb olive oil
1 pn saffron
3 1/4 c water
1 1/2 ts salt
3 eggplants
1/4 c sherry
3 c onions
1 bell pepper
2 tb sherry
1/2 ts cayenne
2 tomatoes
1/2 c currants
1/2 c parsley
1/4 ts black pepper
1/2 c tomato juice
1/2 c slivered almonds
375 till tender

Instructions

"New Recipes From Moosewood Restaurant"