Eggplant Stuffed L'italienne

Ingredients

some care as the anchovies
8 t olive oil
4 tomatoes
1 1/2 c bread crumbs
7 tuna fish
6 anchovy filets
2 t capers
1/2 c olives
5 eggplants
4 tablespoons olive oil in a skille the well

Instructions

leftover ingredients to be placed in another (covered) baking dish. Drizzle the leftover olive oil on top and bake for 1 hour.