Eggs Florentine

Ingredients

1/2 pound spinach
4 egg
3 tablespoon butter
2 tablespoon onion
1 morney sauce recipe

Instructions

Heat butter in skillet. Add onions and cook until tender. Add spinach and toss until mixed. Place in a baking dish. Slip eggs into hollows made in mixture. Cover with mornay sauce and bake at 350 degrees for 10 minutes or till eggs are set.