2 slices ham 2 holland rusks 1/4 c marchand de vin sauce 2 slices tomatoes 2 eggs 3/4 c hollandaise sauce
Instructions
Paprika Lay a large slice of grilled ham across each rusk and cover with Marchand de Vin sauce. Add a slice of grilled tomato, and then the egg. Top with Hollandaise Sauce, and sprinkle with paprika.